noun কমা; সংক্ষেপ; adjective সংকুচিতকারী;
shortening definition
Solid fat made from vegetable oil or animal fat, used as an ingredient in baking to give products a tender, crumbly texture.
shortening শব্দটির synonyms বা প্রতিশব্দ
cut, reduce, shortening, bowdlerize, contract, castrate, bowdlerise, shorten, abbreviate, abridge, foreshorten, expurgate,
shortening Example in a sentence
The butter ran out, so I substituted vegetable shortening for baking the cookies.
Shortening helps keep baked goods tender and moist by creating small air pockets.
Solid shortening is harder than butter and produces flakier crusts in pies and pastries.
Liquid shortening, such as vegetable oil, can be used for frying and adds a crispy texture.
Hydrogenated shortening has a longer shelf life than butter or lard due to its higher saturated fat content.
Margarine is a type of shortening made from vegetable oils that has the taste and consistency of butter.
Shortening can be creamed with sugar to create a light and fluffy foundation for cakes and cupcakes.
It is important to measure shortening accurately to prevent baked goods from becoming too dense or dry.
Shortening can be stored in the refrigerator or freezer to extend its shelf life.
Some health-conscious individuals choose to use shortening made from healthier oils, such as canola or olive oil.