noun বৃক; অগ্ন্যাশয় হইতে নিঃসৃত রসবিশেষ;
pancreatin definition
Pancreatin is a combination of enzymes produced by the pancreas that aid in digestion.
pancreatin শব্দটির synonyms বা প্রতিশব্দ
pancreatin Example in a sentence
Pancreatin is a digestive enzyme supplement derived from the pancreas of animals, primarily pigs and cattle.
It contains enzymes such as amylase, lipase, and protease, which assist in the breakdown of carbohydrates, fats, and proteins in the digestive tract.
Pancreatin is used to treat pancreatic insufficiency, a condition where the pancreas fails to produce enough digestive enzymes.
It is typically administered in capsule or tablet form, with the dosage and frequency determined by the patient’s individual needs.
Pancreatin can help alleviate digestive symptoms associated with pancreatic insufficiency, such as abdominal pain, bloating, gas, and malabsorption.
It may also improve the absorption of nutrients from food, leading to better overall nutritional status.
In some cases, pancreatin can be used to enhance digestion in individuals with other digestive disorders, such as chronic pancreatitis or cystic fibrosis.
It is important to follow the prescribed dosage and instructions when using pancreatin to ensure optimal effectiveness and minimize potential side effects.
Potential side effects of pancreatin include nausea, vomiting, diarrhea, and rash, although these are generally uncommon.
Pancreatin is a valuable therapy for individuals with pancreatic insufficiency, helping them to manage their digestive symptoms and improve their nutritional status.