[ লীজ্ ]noun , (plural)বিশেষত মদের পিপা বা বোতলের তলানি বা গাদ।
drink/drain to the leer (লাক্ষণিক) নিঃশেষে পান করা; চরমাবস্থা পর্যন্ত উপভোগ করা।
lees definition
Lees is the sediment that settles to the bottom of a wine barrel during fermentation.
lees শব্দটির synonyms বা প্রতিশব্দ
lee_side, Spike_Lee, lee, Shelton_Jackson_Lee, Rose_Louise_Hovick, Tsung_Dao_Lee, Gypsy_Rose_Lee, Lighthorse_Harry_Lee, lees, Lee, Robert_E._Lee, leeward, Henry_Lee, Bruce_Lee, Richard_Henry_Lee, Lee_Yuen_Kam, Robert_Edward_Lee,
lees Example in a sentence
The winemaker carefully removed the sediment, known as lees, from the fermentation vat.
The fine lees, a natural byproduct of fermentation, impart a subtle complexity to the wine.
Agitation of the lees can enhance the wine’s texture and richness.
Long aging on the lees contributes to the development of bready and yeasty aromas.
By aging wine on the lees, winemakers can influence its flavor, aroma, and mouthfeel.
The lees provide a protective layer that shields the wine from oxidation.
Autolysis, the breakdown of yeast cells in the lees, releases compounds that add depth and complexity to the wine.
Wines that undergo extended lees aging often exhibit a creamy and opulent character.
The lees can impart a slight bitterness if not handled properly.
Winemakers must carefully monitor the wine’s progress on the lees to ensure optimal aging and preserve its delicacy.