[ গাস্টেইশ্ন্ ]noun (আনুষ্ঠানিক) স্বাদগ্রহণ।
gustation definition
Gustation is the sense of taste.
gustation শব্দটির synonyms বা প্রতিশব্দ
gustation, sense_of_taste, taste, gustatory_modality,
gustation Example in a sentence
Gustation, the sense of taste, allows us to perceive the flavors of our food.
The gustatory system, involving the tongue, palate, and taste buds, plays a crucial role in gustation.
Gustation is closely intertwined with olfaction, the sense of smell, as together they determine our overall perception of food.
The flavors we perceive through gustation are categorized into five primary tastes: sweet, sour, salty, bitter, and umami.
Gustation is essential for survival, as it helps us identify nutritious and potentially harmful substances.
Certain medications and treatments can alter gustation, leading to taste disturbances or loss.
Food preferences and culinary traditions are influenced by cultural differences in gustation.
Taste buds, the sensory receptors responsible for gustation, are distributed across the tongue and vary in sensitivity and distribution among individuals.
The gustatory cortex in the brain processes gustatory information and contributes to our overall sensory experience of food.
Understanding gustation has implications for food science, nutrition, and the development of taste-related therapies.