[ গ্রিস্ল্ ]noun প্রাণিদেহের বিশেষত মাংসের কঠিন, স্থিতিস্থাপক কোষ; কোমলান্থি: This meat is all .
gristle definition
Tough connective tissue in meat.
gristle শব্দটির synonyms বা প্রতিশব্দ
cartilage, gristle,
gristle Example in a sentence
The steak was so tough and gristly that it was almost impossible to chew.
The gristly pieces of meat were difficult to swallow and left an unpleasant aftertaste.
The gristle stuck to my teeth like glue, making it uncomfortable to talk or laugh.
The dog eagerly devoured the gristly remnants of the chicken, leaving nothing but bones behind.
The surgeon carefully removed the gristle from the knee joint to prevent further pain and stiffness.
The cartilage in the ears and nose is a type of gristle that gives these structures their firmness and shape.
The gristly tendons in the hamstrings can cause discomfort if they are overused or strained.
Some cuts of meat, such as brisket and short ribs, contain more gristle than others.
The gristle in the trachea helps to support the airway and prevent it from collapsing.
When roasting a chicken, it is important to remove the gizzard, which is a small, gristly organ.