noun আচারবিশেষ;
bechamel definition
Bechamel is a white sauce made from a roux of butter and flour cooked in milk.
bechamel শব্দটির synonyms বা প্রতিশব্দ
bechamel, bechamel_sauce, white_sauce,
bechamel Example in a sentence
The roux for the béchamel sauce was a perfect golden hue, indicating the ideal consistency for velvety smoothness.
The chef whisked the béchamel sauce deftly, ensuring no lumps marred its creamy texture.
The delicate flavor of béchamel complemented the asparagus spears perfectly, highlighting their natural sweetness.
The lasagna’s creamy béchamel sauce oozed between the layers, creating a rich and indulgent dish.
The croque monsieur’s béchamel sauce browned to perfection, adding a golden crunch to the classic French sandwich.
The gratin dauphinois’s béchamel sauce created a crispy crust on top, while keeping the potatoes soft and tender inside.
The béchamel sauce’s versatility extended beyond savory dishes, adding a touch of creaminess to the fruit tarts’ filling.
The creamy béchamel sauce was an elegant accompaniment to the poached salmon, bringing out its delicate flavor.
The chef used béchamel sauce as a base for various sauces, such as Mornay and velouté, showcasing its versatility.
The béchamel sauce’s ability to thicken soups and stews made it an invaluable ingredient in a chef’s arsenal.