[ রাস্ক্ ]noun শক্ত, মচমচে করা, সেকা রুটি; মচমচে বিস্কুট; খাস্তা।
rusk definition
Rusk is a twice-baked, dry and hard bread or cake, typically made with flour, water, and salt.
rusk শব্দটির synonyms বা প্রতিশব্দ
zwieback, rusk, Brussels_biscuit, twice-baked_bread,
rusk Example in a sentence
Amidst the morning mist, she savored her warm rusk, its crispiness breaking with each bite.
The rusk, soaked in tea, softened and released a comforting aroma that filled the kitchen.
The children adored their rusks, slathering them with butter and honey for an indulgent treat.
The baker’s rusks were renowned for their delicate crumb and golden color, a testament to his culinary skill.
The rusks, packed in a tin, accompanied the soldiers on their long marches, providing sustenance and morale.
The crumbling rusk fell into the cup of coffee, creating a cloud of aromatic steam.
As an after-dinner indulgence, she served rusks with a side of whipped cream and fruit compote.
The rusks, baked twice for extra crispness, proved ideal for dipping into soups and stews.
The rusk, dry and tasteless on its own, became a delightful delicacy when paired with cheese and crackers.
In the old-fashioned bakery, the scent of freshly baked rusks wafted through the air, promising a warm and satisfying experience.