পারমায় তৈয়ারি পনির; ইট্যালির পারমা-অঞ্চলের;
parmesan definition
Parmesan: A hard, granular, aged Italian cheese made from cow’s milk.
parmesan শব্দটির synonyms বা প্রতিশব্দ
Parmesan,
parmesan Example in a sentence
The savory aroma of freshly grated Parmesan filled the air, tantalizing my taste buds.
Sprinkle a generous amount of Parmesan over your pasta for an explosion of rich, salty flavor.
Parmesan’s hard, crumbly texture creates a wonderful contrast against the soft pasta it adorns.
The aged Parmesan wheel had developed a slightly nutty undertone, adding depth to any dish.
Parmesan is an essential ingredient in many Italian dishes, such as risotto and penne all’arrabbiata.
Serve Parmesan as an appetizer with olives, grapes, and thinly sliced prosciutto.
The high calcium content in Parmesan makes it a nutritious addition to your meals.
Parmesan cheese is made from cow’s milk and aged for varying lengths of time, resulting in different flavors and aromas.
Vegetarian Parmesan, made from plant-based ingredients, provides a dairy-free alternative to traditional Parmesan.
A wedge of Parmesan is a perfect snack or accompaniment to your favorite beer or wine.